Egg and Lemon Soup with Ramps
Author: David Tanis
Soft Boiled Eggs With Watercress and Walnut Ricotta Crostini
You don't need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens. In his book, "The Farm," he shared recipes from a year of cooking with largely...
Author: Julia Moskin